Monday, April 16, 2007

50 Ways to Cook Instant Noodles

Another boring Sunday spent leafing through the Sunday Times, my usual weekend read. Love the Sunday Times because of its Lifestlye section, where there's usually something interesting to read, be it that controversial book or a new eating place or some special feature. And this week's main character? The one quick-fix food that most Singaporeans love - the instant noodles. Not only did they do a story on it, they invited chefs and food experts to come up with a different way to cook this seeminly unhealthy dish, what with all the MSGs and high sodium content of the seasonings. And the end result? Lo-behold, 50 different ways to cook the instant noodles. And most look worthy enough to be served in a restaurant. So tempted to try each and every of the recipes. Yum yum. Who says eating noodles has to be unhealthy? Just minus the MSG and packet seasonings that comes with it, and add some meat and veggies, it can become a tasty meal too!

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